To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 046 Caramel "Alycha", wrapped Ready caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 594.55 | 434.72 | 346.12 | 662.35 |
Starch syrup | 297.27 | 217.36 | 173.06 | 331.17 |
Cherry plum puree | 120.77 | 88.30 | 70.30 | 134.54 |
Citric acid (E330) | 5.62 | 4.11 | 3.27 | 6.26 |
Yellow paint | 0.47 | 0.34 | 0.27 | 0.52 |
Total | 1018.68 | 744.83 | 593.03 | 1134.84 |
Output | 883.10 | 645.70 | 514.10 | 983.80 |
calculations, forms, documents:
- Consolidated recipe No. 046 Caramel "Alycha", wrapped
- Technological map No. 046 Caramel "Alycha", wrapped
- Energy value No. 046 Caramel "Alycha", wrapped
- Mass fraction of sugar and fat No. 046 Caramel "Alycha", wrapped
- Nutritional value No. 046 Caramel "Alycha", wrapped
- Constructor ganache No. 046 Caramel "Alycha", wrapped
- The cost of raw materials for No. 046 Caramel "Alycha", wrapped
- Homemade recipe No. 046 Caramel "Alycha", wrapped
- Technology instruction No. 046 Caramel "Alycha", wrapped
- Recipe No. 046 Caramel "Alycha", wrapped
- Technical and technological map No. 046 Caramel "Alycha", wrapped