KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 046 Caramel "Alycha", wrapped Ready caramel

No. 046 Caramel "Alycha", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up624.42 456.56 363.51 695.63 
Filling266.48 194.84 155.13 296.86 
Total890.90 651.40 518.64 992.49 
Output

No. 046 Caramel "Alycha", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up440.57 322.14 256.48 490.81 
Starch syrup220.28 161.07 128.24 245.40 
Citric acid (E330)5.62 4.11 3.27 6.26 
Yellow paint0.47 0.34 0.27 0.52 
Total666.95 487.65 388.27 743.00 
Output624.42 456.56 363.51 695.63 

No. 046 Caramel "Alycha", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up153.98 112.58 89.64 171.54 
Cherry plum puree120.77 88.30 70.30 134.54 
Starch syrup76.99 56.29 44.82 85.77 
Total351.73 257.18 204.76 391.84 
Output266.48 194.84 155.13 296.86 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up594.55 434.72 346.12 662.35 
Starch syrup297.27 217.36 173.06 331.17 
Cherry plum puree120.77 88.30 70.30 134.54 
Citric acid (E330)5.62 4.11 3.27 6.26 
Yellow paint0.47 0.34 0.27 0.52 
Total1018.68 744.83 593.03 1134.84 
Output883.10 645.70 514.10 983.80