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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 046 Caramel "Alycha", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 954.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 638.83 | 637.87 | 642.56 | 641.59 |
Starch syrup | 319.41 | 249.14 | 321.27 | 250.59 |
Cherry plum puree | 129.76 | 12.98 | 130.52 | 13.05 |
Citric acid (E330) | 6.04 | 5.51 | 6.07 | 5.54 |
Yellow paint | 0.50 | — | 0.51 | — |
Total | 1094.54 | 905.49 | 1100.93 | 910.78 |
Total phase loss 1.2% | 10.84 | |||
Other losses 0.58% | 5.28 | |||
General losses 1.8% | 16.12 | |||
Output | 954.40 | 894.65 | 954.40 | 894.65 |
calculations, forms, documents:
- Consolidated recipe No. 046 Caramel "Alycha", wrapped
- Technological map No. 046 Caramel "Alycha", wrapped
- Energy value No. 046 Caramel "Alycha", wrapped
- Mass fraction of sugar and fat No. 046 Caramel "Alycha", wrapped
- Nutritional value No. 046 Caramel "Alycha", wrapped
- Constructor ganache No. 046 Caramel "Alycha", wrapped
- The cost of raw materials for No. 046 Caramel "Alycha", wrapped
- Homemade recipe No. 046 Caramel "Alycha", wrapped
- Technology instruction No. 046 Caramel "Alycha", wrapped
- Recipe No. 046 Caramel "Alycha", wrapped
- Technical and technological map No. 046 Caramel "Alycha", wrapped