KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 046 Caramel "Alycha", wrapped → Ready caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 046 Caramel "Alycha", wrapped Ready caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 883.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85594.55 593.66 —   —   99.75 593.06 
Starch syrup78.0 297.27 231.87 0.30 0.89 42.75 127.08 
Cherry plum puree10.0 120.77 12.08 —   —   —   —   
Citric acid (E330)91.2 5.62 5.13 —   —   —   —   
Yellow paint—  0.47 —   —   —   —   —   
Total842.73 0.10 0.89 81.55 720.14 
Output in finished product93.7 827.82 0.1  0.87 80.1  707.40 
Mass fraction by dry matter827.82 0.1  0.87 85.5  707.40 
To the aqueous phase92.8  
List of recipes

Recipe on No. 046 Caramel "Alycha", wrapped contained in handbooks:

calculations, forms, documents: