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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 052 Caramel "Cherry", wrapped → Ready caramel → Home

Homemade recipe No. 052 Caramel "Cherry", wrapped Ready caramel

No. 052 Caramel "Cherry", wrapped Ready caramel
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	19.62	258.76	587.19	180.95
Filling	9.84	129.76	294.47	90.74
Total	29.46	388.52	881.67	271.69
Output

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List of recipes

No. 052 Caramel "Cherry", wrapped Caramel mass
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	13.84	182.57	414.31	127.67
Starch syrup	6.92	91.28	207.15	63.84
Citric acid (E330)	0.18	2.33	5.28	1.63
Cherry essence	0.020	0.26	0.59	0.18
Blue paint	0.007	0.10	0.22	0.069
Sign up	0.007	0.10	0.22	0.067
Total	20.98	276.64	627.77	193.45
Output	19.62	258.76	587.19	180.95

No. 052 Caramel "Cherry", wrapped Filling
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	5.52	72.86	165.34	50.95
Apple puree [GOST]	2.95	38.93	88.34	27.22
Cherry puree	2.95	38.93	88.34	27.22
Starch syrup	2.76	36.43	82.67	25.48
Lactic acid (E270)	0.20	2.60	5.89	1.81
Sign up	0.010	0.13	0.29	0.089
Total	14.40	189.87	430.87	132.78
Output	9.84	129.76	294.47	90.74

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	19.37	255.43	579.65	178.62
Starch syrup	9.68	127.71	289.82	89.31
Apple puree [GOST]	2.95	38.93	88.34	27.22
Cherry puree	2.95	38.93	88.34	27.22
Lactic acid (E270)	0.20	2.60	5.89	1.81
Sign up	0.18	2.33	5.28	1.63
Cherry essence	0.029	0.39	0.88	0.27
Blue paint	0.007	0.10	0.22	0.069
Paint red	0.007	0.10	0.22	0.067
Total	35.37	466.51	1058.64	326.23
Output	29.20	385.10	873.90	269.30

Recipe on No. 052 Caramel "Cherry", wrapped contained in handbooks:

1986 Recipes for caramel. Part 1. Candy caramel. Caramel with fillings: fruit and berry, liqueur, honey.

Homemade recipe No. 052 Caramel "Cherry", wrapped Ready caramel

Recipe on No. 052 Caramel "Cherry", wrapped contained in handbooks:

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