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Consolidated recipe No. 052 Caramel "Cherry", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 280 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 184.65 | 184.37 | 185.72 | 185.44 |
Starch syrup | 92.32 | 72.01 | 92.86 | 72.43 |
Apple puree [GOST] | 28.14 | 2.81 | 28.30 | 2.83 |
Cherry puree | 28.14 | 2.81 | 28.30 | 2.83 |
Lactic acid (E270) | 1.88 | 0.75 | 1.89 | 0.75 |
Sign up | 1.68 | 1.54 | 1.69 | 1.54 |
Cherry essence | 0.28 | — | 0.28 | — |
Blue paint | 0.071 | — | 0.071 | — |
Paint red | 0.069 | — | 0.070 | — |
Total | 337.23 | 264.29 | 339.19 | 265.83 |
Total phase loss 1.2% | 3.16 | |||
Other losses 0.58% | 1.54 | |||
General losses 1.8% | 4.71 | |||
Output | 280.00 | 261.13 | 280.00 | 261.13 |
calculations, forms, documents:
- Consolidated recipe No. 052 Caramel "Cherry", wrapped
- Technological map No. 052 Caramel "Cherry", wrapped
- Energy value No. 052 Caramel "Cherry", wrapped
- Mass fraction of sugar and fat No. 052 Caramel "Cherry", wrapped
- Nutritional value No. 052 Caramel "Cherry", wrapped
- Constructor ganache No. 052 Caramel "Cherry", wrapped
- The cost of raw materials for No. 052 Caramel "Cherry", wrapped
- Homemade recipe No. 052 Caramel "Cherry", wrapped
- Technology instruction No. 052 Caramel "Cherry", wrapped
- Recipe No. 052 Caramel "Cherry", wrapped
- Technical and technological map No. 052 Caramel "Cherry", wrapped