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All groups → All products → Caramel → Caramel with fruit and berry fillings → №054 Caramel "Magic Forest", wrapped → Ready caramel → Constructor ganache

Constructor ganache: №054 Caramel "Magic Forest", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 204.5 g
unfinished
products
in kind
in solids
Sign up99.85133.92 133.71 
Starch syrup78.0 67.99 53.03 
Apple puree [GOST]10.0 20.65 2.07 
Raspberry puree10.0 20.65 2.07 
Whole milk powder the weight ratio of fat 26%96.0 2.17 2.09 
Sign up40.0 1.38 0.55 
Citric acid (E330)91.2 0.55 0.50 
Essence raspberry—  0.14 —   
Total194.01 
Output in finished product93.3 204.50 190.72 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.720 maximum
total sugar, %162.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.615 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %1.5
proteins, %0.5
alcohol, %0.0
List of recipes

Recipe on №054 Caramel "Magic Forest", wrapped contained in handbooks:

calculations, forms, documents: