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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Unglazed caramel
Name of raw materials | Raw material consumption | |
---|---|---|
on 308.1 kg finished product | ||
in kind | in solids | |
Sign up | 204.54 | 204.24 |
Starch syrup | 102.28 | 79.78 |
Apple puree [GOST] | 41.46 | 4.15 |
Fruit cooking | 4.36 | 3.01 |
Alcohol | 2.18 | — |
Sign up | 1.32 | 1.20 |
Lactic acid (E270) | 0.87 | 0.35 |
Fruit essence | 0.26 | — |
Total | 357.28 | 292.72 |
General losses 1.2% | 3.51 | |
Output | 308.10 | 289.21 |
calculations, forms, documents:
- Consolidated recipe Unglazed caramel
- Technological map Unglazed caramel
- Energy value Unglazed caramel
- Mass fraction of sugar and fat Unglazed caramel
- Nutritional value Unglazed caramel
- Constructor ganache Unglazed caramel
- The cost of raw materials for Unglazed caramel
- Homemade recipe Unglazed caramel
- Technology instruction Unglazed caramel
- Recipe Unglazed caramel
- Technical and technological map Unglazed caramel