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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 055 Caramel "Counter", glazed wrapped → Unglazed caramel → Constructor ganache

Constructor ganache: Unglazed caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 438 g
unfinished
products
in kind
in solids
Sign up99.85290.78 290.35 
Starch syrup78.0 145.40 113.41 
Apple puree [GOST]10.0 58.94 5.89 
Fruit cooking69.0 6.20 4.28 
Alcohol—  3.10 —   
Sign up91.2 1.87 1.71 
Lactic acid (E270)40.0 1.24 0.50 
Fruit essence—  0.38 —   
Total416.14 
Output in finished product93.9 438.00 411.15 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.120 maximum
total sugar, %357.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %3.1
List of recipes

No. 055 Caramel "Counter", glazed wrapped (Unglazed caramel) included in recipes:

No. 055 Caramel "Counter", glazed wrappedReady caramel

Recipe on No. 055 Caramel "Counter", glazed wrapped (Unglazed caramel) contained in handbooks:

calculations, forms, documents: