KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 055 Caramel "Counter", glazed wrapped → Unglazed caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 055 Caramel "Counter", glazed wrapped Unglazed caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 333.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85221.61 221.27 —   —   99.75 221.06 
Starch syrup78.0 110.81 86.43 0.30 0.33 42.75 47.37 
Apple puree [GOST]10.0 44.91 4.49 0.0920.0408.6233.87 
Fruit cooking69.0 4.73 3.26 —   —   67.00 3.17 
Alcohol—  2.37 —   —   —   —   —   
Sign up91.2 1.43 1.30 —   —   —   —   
Lactic acid (E270)40.0 0.95 0.38 —   —   —   —   
Fruit essence—  0.29 —   —   —   —   —   
Total317.14 0.11 0.37 82.53 275.47 
Output in finished product93.9 313.34 0.1  0.37 81.5  272.17 
Mass fraction by dry matter313.34 0.1  0.37 86.9  272.17 
To the aqueous phase93.0  
List of recipes

No. 055 Caramel "Counter", glazed wrapped (Unglazed caramel) included in recipes:

No. 055 Caramel "Counter", glazed wrappedReady caramel

Recipe on No. 055 Caramel "Counter", glazed wrapped (Unglazed caramel) contained in handbooks:

calculations, forms, documents: