KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 055 Caramel "Counter", glazed wrapped Unglazed caramel

No. 055 Caramel "Counter", glazed wrapped Unglazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up658.24 657.17 450.22 530.69 
Filling268.85 268.41 183.89 216.76 
Total927.09 925.59 634.11 747.45 
Output

No. 055 Caramel "Counter", glazed wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up465.73 464.98 318.55 375.49 
Starch syrup232.87 232.49 159.27 187.74 
Citric acid (E330)3.95 3.94 2.70 3.18 
Fruit essence0.66 0.66 0.45 0.53 
Total703.20 702.06 480.98 566.95 
Output658.24 657.17 450.22 530.69 

No. 055 Caramel "Counter", glazed wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up147.90 147.66 101.16 119.24 
Apple puree [GOST]124.37 124.17 85.07 100.27 
Starch syrup73.97 73.85 50.59 59.63 
Fruit cooking13.08 13.06 8.95 10.55 
Alcohol6.55 6.54 4.48 5.28 
Sign up2.62 2.62 1.79 2.11 
Fruit essence0.13 0.13 0.0920.11 
Total368.63 368.03 252.14 297.20 
Output268.85 268.41 183.89 216.76 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up613.63 612.64 419.71 494.73 
Starch syrup306.83 306.33 209.87 247.38 
Apple puree [GOST]124.37 124.17 85.07 100.27 
Fruit cooking13.08 13.06 8.95 10.55 
Alcohol6.55 6.54 4.48 5.28 
Sign up3.95 3.94 2.70 3.18 
Lactic acid (E270)2.62 2.62 1.79 2.11 
Fruit essence0.79 0.79 0.54 0.64 
Total1071.84 1070.10 733.11 864.15 
Output924.30 922.80 632.20 745.20