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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 055 Caramel "Counter", glazed wrapped Unglazed caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 613.63 | 612.64 | 419.71 | 494.73 |
Starch syrup | 306.83 | 306.33 | 209.87 | 247.38 |
Apple puree [GOST] | 124.37 | 124.17 | 85.07 | 100.27 |
Fruit cooking | 13.08 | 13.06 | 8.95 | 10.55 |
Alcohol | 6.55 | 6.54 | 4.48 | 5.28 |
Sign up | 3.95 | 3.94 | 2.70 | 3.18 |
Lactic acid (E270) | 2.62 | 2.62 | 1.79 | 2.11 |
Fruit essence | 0.79 | 0.79 | 0.54 | 0.64 |
Total | 1071.84 | 1070.10 | 733.11 | 864.15 |
Output | 924.30 | 922.80 | 632.20 | 745.20 |
Recipe on No. 055 Caramel "Counter", glazed wrapped (Unglazed caramel) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Unglazed caramel
- Technological map Unglazed caramel
- Energy value Unglazed caramel
- Mass fraction of sugar and fat Unglazed caramel
- Nutritional value Unglazed caramel
- Constructor ganache Unglazed caramel
- The cost of raw materials for Unglazed caramel
- Homemade recipe Unglazed caramel
- Technology instruction Unglazed caramel
- Recipe Unglazed caramel
- Technical and technological map Unglazed caramel