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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 057 Caramel "Pear", wrapped → Ready caramel → Home

Homemade recipe No. 057 Caramel "Pear", wrapped Ready caramel

No. 057 Caramel "Pear", wrapped Ready caramel
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	119.21	419.84	208.01	344.17
Filling	63.90	225.02	111.49	184.47
Total	183.11	644.86	319.50	528.64
Output

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List of recipes

No. 057 Caramel "Pear", wrapped Caramel mass
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	84.35	297.05	147.18	243.52
Starch syrup	42.17	148.53	73.59	121.76
Citric acid (E330)	0.72	2.52	1.25	2.07
Pear essence	0.12	0.42	0.21	0.34
Blue paint	0.030	0.10	0.052	0.086
Sign up	0.030	0.10	0.052	0.086
Total	127.42	448.73	222.33	367.85
Output	119.21	419.84	208.01	344.17

No. 057 Caramel "Pear", wrapped Filling
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	36.11	127.16	63.00	104.24
Apple puree [GOST]	35.14	123.76	61.32	101.46
Starch syrup	18.05	63.58	31.50	52.12
Lactic acid (E270)	1.28	4.50	2.23	3.69
Pear essence	0.063	0.22	0.11	0.18
Total	90.64	319.23	158.16	261.69
Output	63.90	225.02	111.49	184.47

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	120.45	424.21	210.18	347.76
Starch syrup	60.23	212.11	105.09	173.88
Apple puree [GOST]	35.14	123.76	61.32	101.46
Lactic acid (E270)	1.28	4.50	2.23	3.69
Citric acid (E330)	0.72	2.52	1.25	2.07
Sign up	0.18	0.64	0.32	0.52
Blue paint	0.030	0.10	0.052	0.086
Yellow paint	0.030	0.10	0.052	0.086
Total	218.06	767.95	380.49	629.55
Output	181.50	639.20	316.70	524.00

Recipe on No. 057 Caramel "Pear", wrapped contained in handbooks:

1986 Recipes for caramel. Part 1. Candy caramel. Caramel with fillings: fruit and berry, liqueur, honey.

Homemade recipe No. 057 Caramel "Pear", wrapped Ready caramel

Recipe on No. 057 Caramel "Pear", wrapped contained in handbooks:

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