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Consolidated recipe No. 057 Caramel "Pear", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 484.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 319.68 | 319.20 | 321.54 | 321.06 |
Starch syrup | 159.84 | 124.68 | 160.77 | 125.40 |
Apple puree [GOST] | 93.27 | 9.33 | 93.81 | 9.38 |
Lactic acid (E270) | 3.39 | 1.36 | 3.41 | 1.36 |
Citric acid (E330) | 1.90 | 1.73 | 1.91 | 1.74 |
Sign up | 0.48 | — | 0.49 | — |
Blue paint | 0.079 | — | 0.080 | — |
Yellow paint | 0.079 | — | 0.080 | — |
Total | 578.72 | 456.29 | 582.09 | 458.95 |
Total phase loss 1.2% | 5.46 | |||
Other losses 0.58% | 2.66 | |||
General losses 1.8% | 8.12 | |||
Output | 484.50 | 450.83 | 484.50 | 450.83 |
calculations, forms, documents:
- Consolidated recipe No. 057 Caramel "Pear", wrapped
- Technological map No. 057 Caramel "Pear", wrapped
- Energy value No. 057 Caramel "Pear", wrapped
- Mass fraction of sugar and fat No. 057 Caramel "Pear", wrapped
- Nutritional value No. 057 Caramel "Pear", wrapped
- Constructor ganache No. 057 Caramel "Pear", wrapped
- The cost of raw materials for No. 057 Caramel "Pear", wrapped
- Homemade recipe No. 057 Caramel "Pear", wrapped
- Technology instruction No. 057 Caramel "Pear", wrapped
- Recipe No. 057 Caramel "Pear", wrapped
- Technical and technological map No. 057 Caramel "Pear", wrapped