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All groups → All products → Eastern sweets → like caramel → №007 Kangalyak with peas → No. 007 → Constructor ganache

Constructor ganache: №007 Kangalyak with peas

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 758 g
unfinished
products
in kind
in solids
Sign up99.85526.43 525.64 
Wheat flour 1s85.5 187.07 159.95 
Peas82.0 45.48 37.29 
water—  10.02 —   
Citric acid (E330)91.2 0.53 0.48 
Total723.37 
Output in finished product94.0 758.00 712.52 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %522.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %3.025-40
milk solids not fat (MSNF), %0.0
proteins, %29
alcohol, %0.0
List of recipes

Recipe on №007 Kangalyak with peas contained in handbooks:

calculations, forms, documents: