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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №007 Kangalyak with peas
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №007 Kangalyak with peas
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №007 Kangalyak with peas
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №007 Kangalyak with peas
- Technological map №007 Kangalyak with peas
- Energy value №007 Kangalyak with peas
- Mass fraction of sugar and fat №007 Kangalyak with peas
- Nutritional value №007 Kangalyak with peas
- Constructor ganache №007 Kangalyak with peas
- The cost of raw materials for №007 Kangalyak with peas
- Homemade recipe №007 Kangalyak with peas
- Technology instruction №007 Kangalyak with peas
- Recipe №007 Kangalyak with peas
- Technical and technological map №007 Kangalyak with peas