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All groups → All products → Eastern sweets → like caramel → №007 Kangalyak with peas → No. 007 → Consolidated recipe

Consolidated recipe №007 Kangalyak with peas

No. 007
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 464.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Wheat flour 1s	85.5	246.80	211.01	114.64	98.02
3	Peas	82.0	60.00	49.20	27.87	22.85
4	water	—	13.22	—	6.14	—
5	Citric acid (E330)	91.2	0.70	0.64	0.33	0.30
	Total	6.0 94.0	1015.22	954.31	471.57	443.28
	Losses 1.5%			14.31		6.65
	Output	6.0 94.0	1000.00	940.00		436.63
	Losses before baking/boiling, shrinkage 0.74979%	94.0	7.61	7.16	3.54	3.32
	Losses after baking/boiling, shrinkage 0.74979%	94.0	7.61	7.16	3.54	3.32