KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №007 Kangalyak with peas No. 007

№007 Kangalyak with peas No. 007

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up551.43 384.06 639.57 642.07 
Wheat flour 1s195.96 136.48 227.28 228.17 
Peas47.64 33.18 55.25 55.47 
water10.50 7.31 12.18 12.23 
Citric acid (E330)0.56 0.39 0.64 0.65 
Total806.09 561.42 934.92 938.57 
Output