KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 009 Sesame Kozinak No. 009

No. 009 Sesame Kozinak No. 009

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up149.13 387.21 159.69 469.14 
Granulated sugar95.65 248.36 102.43 300.91 
Starch syrup47.86 124.25 51.24 150.55 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.61 4.18 1.72 5.07 
Vanillin0.0560.15 0.0600.18 
Total294.31 764.16 315.14 925.85 
Output