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All groups → All products → Eastern sweets → like caramel → No. 009 Sesame Kozinak → No. 009 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 009 Sesame Kozinak No. 009

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 507.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.5 267.91 261.21 50.84 136.21 2.09 5.60 
Granulated sugar99.85171.84 171.58 —   —   99.75 171.41 
Starch syrup78.0 85.97 67.06 0.30 0.26 42.75 36.75 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 2.89 2.43 82.50 2.38 —/0.80 —/0.020
Vanillin—  0.10 —   —   —   —   —   
Total502.28 27.36 138.85 42.12 213.77 
Output in finished product96.0 487.20 26.5  134.68 40.9  207.35 
Mass fraction by dry matter487.20 27.6  134.68 42.6  207.35 
To the aqueous phase91.1  
List of recipes

Recipe on No. 009 Sesame Kozinak contained in handbooks:

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