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Homemade recipe No. 026 Creamy sausage No. 026

No. 026 Creamy sausage No. 026

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up17.69 598.05 259.51 18.20 
Granulated sugar13.61 460.00 199.61 14.00 
Walnut kernel (raw)6.80 230.00 99.80 7.00 
Starch syrup5.31 179.45 77.87 5.46 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.82 27.63 11.99 0.84 
Total44.24 1495.13 648.79 45.50 
Output
List of recipes

Recipe on No. 026 Creamy sausage contained in handbooks:

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