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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 026 Creamy sausage
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 026 Creamy sausage
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 026 Creamy sausage
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 026 Creamy sausage
- Technological map No. 026 Creamy sausage
- Energy value No. 026 Creamy sausage
- Mass fraction of sugar and fat No. 026 Creamy sausage
- Nutritional value No. 026 Creamy sausage
- Constructor ganache No. 026 Creamy sausage
- The cost of raw materials for No. 026 Creamy sausage
- Homemade recipe No. 026 Creamy sausage
- Technology instruction No. 026 Creamy sausage
- Recipe No. 026 Creamy sausage
- Technical and technological map No. 026 Creamy sausage