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All groups → All products → Dragee → Dragee liqueur → №001 Dragee "Beans in chocolate" → Recipe for 1st knurling → Consolidated recipe

Consolidated recipe Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 108.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85178.70 178.43 19.32 19.29 
3Cocoa powder [Skurikhin]95.0 44.70 42.46 4.83 4.59 
4Watering syrup80.0 41.70 33.36 4.51 3.61 
Total11.4 88.6 1015.10 899.26 109.73 97.21 
Losses 1.0%9.26 1.00 
Output11.0 89.0 1000.00 890.00 96.21 
Losses before baking/boiling, shrinkage 0.5147%88.6 5.22 4.63 0.56 0.50 
Baking/boiling 0.46%4.67 0.51 
Losses after baking/boiling, shrinkage 0.5147%89.0 5.20 4.63 0.56 0.50 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 81.08 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  113.37 —   9.19 —   
3Alcohol—  21.00 —   1.70 —   
4Essence—  5.10 —   0.41 —   
Total14.0 86.0 1005.47 864.70 81.52 70.11 
Losses 0.54%4.70 0.38 
Output14.0 86.0 1000.00 860.00 81.08 69.72 
Losses before baking/boiling, shrinkage 0.27183%86.0 2.73 2.35 0.22 0.19 
Losses after baking/boiling, shrinkage 0.27183%86.0 2.73 2.35 0.22 0.19 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 4.51 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 2.04 1.59 
3water—  100.87 —   0.45 —   
Total20.0 80.0 1005.07 804.06 4.53 3.62 
Losses 0.5%4.06 0.018
Output20.0 80.0 1000.00 800.00 4.51 3.61 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0110.009
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0110.009
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 108.1 kg finished product
in kind
in solids
1Sign up99.8572.25 72.14 
2Powdered sugar99.8519.32 19.29 
3water—  9.65 —   
4Cocoa powder [Skurikhin]95.0 4.83 4.59 
5Starch syrup78.0 2.04 1.59 
6Sign up—  1.70 —   
7Essence—  0.41 —   
Total110.20 97.61 
General losses 1.4%1.40 
Output89.0 108.10 96.21 
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Recipe on №001 Dragee "Beans in chocolate" (Recipe for 1st knurling) contained in handbooks:

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