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All groups → All products → Dragee → Dragee liqueur → №001 Dragee "Beans in chocolate" → Recipe for 1st knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №001 Dragee "Beans in chocolate" Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 78.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8552.47 52.39 —   —   99.75 52.34 
Powdered sugar99.8514.03 14.01 —   —   99.80 14.00 
water—  7.00 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 3.51 3.33 15.00 0.53 2.00 0.070
Starch syrup78.0 1.48 1.15 0.30 —   42.75 0.63 
Sign up—  1.24 —   —   —   —   —   
Essence—  0.30 —   —   —   —   —   
Total70.88 0.68 0.53 85.40 67.04 
Output in finished product89.0 69.86 0.7  0.52 84.2  66.08 
Mass fraction by dry matter69.86 0.7  0.52 94.6  66.08 
To the aqueous phase88.4  
List of recipes

№001 Dragee "Beans in chocolate" (Recipe for 1st knurling) included in recipes:

№001 Dragee "Beans in chocolate"Recipe for 2nd knurling
№001 Dragee "Beans in chocolate"Glossing recipe
№001 Dragee "Beans in chocolate"Coating with chocolate

Recipe on №001 Dragee "Beans in chocolate" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: