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All groups → All products → Eastern sweets → type of soft candy → No. 047 Sesame nougat → No. 047 → Constructor ganache

Constructor ganache: No. 047 Sesame nougat

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 32.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	14.66	14.64
Fried sesame	97.5	11.14	10.86
Starch syrup	78.0	8.79	6.86
Raw egg white	12.0	1.32	0.16
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	0.049	0.041
Sign up	—	0.007	—
Total			32.56
Output in finished product	94.5	32.90	31.09

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.5	20 maximum
total sugar, %	17.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	5.5	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	2.5
alcohol, %	0.0

List of recipes

Recipe on No. 047 Sesame nougat contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: No. 047 Sesame nougat

Recipe on No. 047 Sesame nougat contained in handbooks:

calculations, forms, documents: