To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 047 Sesame nougat
Name of raw materials | Raw material consumption | |
|---|---|---|
on 344.2 kg finished product | ||
| in kind | in solids | |
| Sign up | 153.38 | 153.15 |
| Fried sesame | 116.51 | 113.60 |
| Starch syrup | 92.00 | 71.76 |
| Raw egg white | 13.77 | 1.65 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 0.52 | 0.43 |
| Sign up | 0.069 | — |
| Total | 376.25 | 340.59 |
| General losses 4.5% | 15.32 | |
| Output | 344.20 | 325.27 |
calculations, forms, documents:
- Consolidated recipe No. 047 Sesame nougat
- Technological map No. 047 Sesame nougat
- Energy value No. 047 Sesame nougat
- Mass fraction of sugar and fat No. 047 Sesame nougat
- Nutritional value No. 047 Sesame nougat
- Constructor ganache No. 047 Sesame nougat
- The cost of raw materials for No. 047 Sesame nougat
- Homemade recipe No. 047 Sesame nougat
- Technology instruction No. 047 Sesame nougat
- Recipe No. 047 Sesame nougat
- Technical and technological map No. 047 Sesame nougat