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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 047 Sesame nougat No. 047
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 130.83 | 111.09 | 210.99 | 49.19 |
| Fried sesame | 99.38 | 84.39 | 160.28 | 37.37 |
| Starch syrup | 78.48 | 66.64 | 126.57 | 29.51 |
| Raw egg white | 11.74 | 9.97 | 18.94 | 4.42 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 0.44 | 0.37 | 0.71 | 0.17 |
| Sign up | 0.059 | 0.050 | 0.095 | 0.022 |
| Total | 320.93 | 272.51 | 517.58 | 120.68 |
| Output | 293.60 | 249.30 | 473.50 | 110.40 |
calculations, forms, documents:
- Consolidated recipe No. 047 Sesame nougat
- Technological map No. 047 Sesame nougat
- Energy value No. 047 Sesame nougat
- Mass fraction of sugar and fat No. 047 Sesame nougat
- Nutritional value No. 047 Sesame nougat
- Constructor ganache No. 047 Sesame nougat
- The cost of raw materials for No. 047 Sesame nougat
- Homemade recipe No. 047 Sesame nougat
- Technology instruction No. 047 Sesame nougat
- Recipe No. 047 Sesame nougat
- Technical and technological map No. 047 Sesame nougat