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All groups → All products → Eastern sweets → type of soft candy → No. 051 Sunflower nougat → No. 051 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 051 Sunflower nougat No. 051

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 401.6 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	78.0	199.56	155.65	0.30	0.60	42.75	85.31
Granulated sugar	99.85	199.39	199.10	—	—	99.75	198.89
Roasted crushed sunflower kernel [fried crushed sunflower seeds]	97.5	48.63	47.42	56.06	27.26	3.60	1.75
Raw egg white	12.0	12.37	1.48	—	—	0.945	0.12
Vanillin	—	0.10	—	—	—	—	—
Total			403.65	6.94	27.86	71.23	286.07
Output in finished product	96.0		385.54	6.6	26.61	68.0	273.24
Mass fraction by dry matter			385.54	6.9	26.61	70.9	273.24
To the aqueous phase						94.5

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Recipe on No. 051 Sunflower nougat contained in handbooks:

1988 Recipes for oriental sweets

Calculation of the mass fraction of sugar and fat: No. 051 Sunflower nougat No. 051

Recipe on No. 051 Sunflower nougat contained in handbooks:

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