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All groups → All products → Eastern sweets → type of soft candy → No. 051 Sunflower nougat → No. 051 → Consolidated recipe

Consolidated recipe No. 051 Sunflower nougat

No. 051
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 886.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	496.50	495.76	440.20	439.54
3	Roasted crushed sunflower kernel [fried crushed sunflower seeds]	97.5	121.10	118.07	107.37	104.68
4	Raw egg white	12.0	30.80	3.70	27.31	3.28
5	Vanillin	—	0.25	—	0.22	—
	Total	12.3 87.7	1145.55	1005.11	1015.64	891.13
	Losses 4.5%			45.11		39.99
	Output	4.0 96.0	1000.00	960.00		851.14
	Losses before baking/boiling, shrinkage 2.24383%	87.7	25.70	22.55	22.79	20.00
	Baking/boiling 8.6%		96.35		85.43
	Losses after baking/boiling, shrinkage 2.24383%	96.0	23.49	22.55	20.83	20.00