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All groups → All products → Eastern sweets → type of soft candy → No. 074 Sherbet for children → No. 074 → Constructor ganache

Constructor ganache: No. 074 Sherbet for children

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 246.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	149.58	149.35
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	72.99	54.01
Starch syrup	78.0	24.33	18.98
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	9.71	8.16
Vanilla essence	—	0.49	—
Total			230.50
Output in finished product	90.7	246.50	223.58

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.3	20 maximum
total sugar, %	194.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	13.8	15 maximum
total fat, %	14	25-40
milk solids not fat (MSNF), %	15.0
proteins, %	5.0
alcohol, %	0.0

List of recipes

Recipe on No. 074 Sherbet for children contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: No. 074 Sherbet for children

Recipe on No. 074 Sherbet for children contained in handbooks:

calculations, forms, documents: