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All groups → All products → Eastern sweets → type of soft candy → No. 074 Sherbet for children → No. 074 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 074 Sherbet for children No. 074

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 15.1 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	9.16	9.15	—	—	99.75	9.14
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	4.47	3.31	8.57	0.38	44.56/11.39	1.99/0.51
Starch syrup	78.0	1.49	1.16	0.30	—	42.75	0.64
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	0.59	0.50	82.50	0.49	—/0.80	—
Vanilla essence	—	0.030	—	—	—	—	—
Total			14.12	5.76	0.87	80.13	12.10
Output in finished product	90.7		13.70	5.6	0.84	77.7	11.74
Mass fraction by dry matter			13.70	6.1	0.84	85.7	11.74
To the aqueous phase						89.3

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Recipe on No. 074 Sherbet for children contained in handbooks:

1988 Recipes for oriental sweets

Calculation of the mass fraction of sugar and fat: No. 074 Sherbet for children No. 074

Recipe on No. 074 Sherbet for children contained in handbooks:

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