KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 074 Sherbet for children No. 074

No. 074 Sherbet for children No. 074

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up225.55 449.64 84.65 42.84 
Whole condensed milk with sugar the weight ratio of fat 8.5%110.06 219.41 41.31 20.90 
Starch syrup36.69 73.14 13.77 6.97 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]14.64 29.20 5.50 2.78 
Vanilla essence0.74 1.48 0.28 0.14 
Total387.68 772.86 145.50 73.64 
Output