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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 074 Sherbet for children
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 074 Sherbet for children
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 074 Sherbet for children
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 074 Sherbet for children
- Technological map No. 074 Sherbet for children
- Energy value No. 074 Sherbet for children
- Mass fraction of sugar and fat No. 074 Sherbet for children
- Nutritional value No. 074 Sherbet for children
- Constructor ganache No. 074 Sherbet for children
- The cost of raw materials for No. 074 Sherbet for children
- Homemade recipe No. 074 Sherbet for children
- Technology instruction No. 074 Sherbet for children
- Recipe No. 074 Sherbet for children
- Technical and technological map No. 074 Sherbet for children