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All groups → All products → Eastern sweets → type of soft candy → №076 Sherbet "Zest" → No. 076 → Constructor ganache

Constructor ganache: №076 Sherbet "Zest"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 134.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	45.39	45.33
Confectionery fat	99.7	33.19	33.10
Unfat fried soy flour	94.0	22.95	21.57
Raisins	80.0	22.65	18.12
Whole milk powder the weight ratio of fat 26%	96.0	14.31	13.74
Sign up	96.5	0.12	0.12
Vanillin	—	0.027	—
Total			131.96
Output in finished product	96.0	134.50	129.12

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	4.0	20 maximum
total sugar, %	64.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	3.6	15 maximum
total fat, %	36	25-40
milk solids not fat (MSNF), %	9.8
proteins, %	4.0
alcohol, %	0.0

List of recipes

Recipe on №076 Sherbet "Zest" contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: №076 Sherbet "Zest"

Recipe on №076 Sherbet "Zest" contained in handbooks:

calculations, forms, documents: