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All groups → All products → Eastern sweets → type of soft candy → №076 Sherbet "Zest" → No. 076 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №076 Sherbet "Zest" No. 076

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 392.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85132.33 132.14 —   —   99.80 132.07 
Confectionery fat99.7 96.77 96.48 99.70 96.48 —   —   
Unfat fried soy flour94.0 66.89 62.88 —   —   —   —   
Raisins80.0 66.03 52.82 —   —   66.00 43.58 
Whole milk powder the weight ratio of fat 26%96.0 41.72 40.05 25.00 10.43 —/39.30 —/16.40 
Sign up96.5 0.35 0.34 —   —   —   —   
Vanillin—  0.078—   —   —   —   —   
Total384.71 27.27 106.91 47.52 186.31 
Output in finished product96.0 376.42 26.7  104.61 46.5  182.30 
Mass fraction by dry matter376.42 27.8  104.61 48.4  182.30 
To the aqueous phase92.1  
List of recipes

Recipe on №076 Sherbet "Zest" contained in handbooks:

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