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Protein lipstick on agar (in No. 181) → the main → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Protein lipstick on agar (in No. 181) the main

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 348.4 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	185.75	185.47	—	—	99.75	185.29
water	—	73.86	—	—	—	—	—
Raw egg white	12.0	61.92	7.43	—	—	0.945	0.59
Starch syrup	78.0	27.91	21.77	0.30	0.080	42.75	11.93
Agar (E406)	85.0	2.06	1.75	—	—	—	—
Sign up	—	0.41	—	—	—	—	—
Total			216.43	0.020	0.080	56.78	197.81
Output in finished product	61.5		214.27	—	0.080	56.2	195.84
Mass fraction by dry matter			214.27	—	0.080	91.4	195.84
To the aqueous phase						59.4

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Protein lipstick on agar (in No. 181) (the main) included in recipes:

№181 Cake "Kankorezhis"

No. 181

Recipe on Protein lipstick on agar (in No. 181) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

Calculation of the mass fraction of sugar and fat: Protein lipstick on agar (in No. 181) the main

Protein lipstick on agar (in No. 181) (the main) included in recipes:

Recipe on Protein lipstick on agar (in No. 181) contained in handbooks:

calculations, forms, documents: