KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Protein lipstick on agar (in No. 181)

Protein lipstick on agar (in No. 181) the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 514.5 kg prefabricated
in kind
in solids
in kind
in solids
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2water—  211.99 —   109.07 —   
3Raw egg white12.0 177.72 21.33 91.44 10.97 
4Starch syrup78.0 80.12 62.49 41.22 32.15 
5Agar (E406)85.0 5.92 5.03 3.05 2.59 
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Total38.5 61.5 1010.10 621.21 519.70 319.61 
Losses 1.0%6.21 3.20 
Output38.5 61.5 1000.00 615.00 316.42 
Losses before baking/boiling, shrinkage 0.50001%61.5 5.05 3.11 2.60 1.60 
Losses after baking/boiling, shrinkage 0.50001%61.5 5.05 3.11 2.60 1.60