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All groups → All products → Eastern sweets → type of soft candy → №090 Sherbet "Fairy Tale" → No. 090 → Constructor ganache

Constructor ganache: №090 Sherbet "Fairy Tale"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 229.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	115.90	115.72
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	75.83	56.11
Fruit cooking	69.0	34.42	23.75
Starch syrup	78.0	17.21	13.43
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	9.18	7.71
Sign up	95.0	2.07	1.96
Vanilla essence	—	0.44	—
Total			218.69
Output in finished product	91.0	229.50	208.84

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.0	20 maximum
total sugar, %	180.4	25-30 minimum
cocoa butter, %	0.3	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	1.6	10-16 maximum
dairy fat, %	13.4	15 maximum
total fat, %	14	25-40
milk solids not fat (MSNF), %	15.3
proteins, %	6.0
alcohol, %	0.0

List of recipes

Recipe on №090 Sherbet "Fairy Tale" contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: №090 Sherbet "Fairy Tale"

Recipe on №090 Sherbet "Fairy Tale" contained in handbooks:

calculations, forms, documents: