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All groups → All products → Eastern sweets → type of soft candy → №090 Sherbet "Fairy Tale" → No. 090 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №090 Sherbet "Fairy Tale" No. 090

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 790.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85399.15 398.55 —   —   99.75 398.15 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 261.15 193.25 8.57 22.38 44.56/11.39 116.37/29.74 
Fruit cooking69.0 118.56 81.81 —   —   67.00 79.44 
Starch syrup78.0 59.28 46.24 0.30 0.18 42.75 25.34 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 31.62 26.56 82.50 26.09 —/0.80 —/0.25 
Sign up95.0 7.11 6.76 15.00 1.07 2.00 0.14 
Vanilla essence—  1.50 —   —   —   —   —   
Total753.16 6.29 49.72 80.84 638.93 
Output in finished product91.0 719.26 6.0  47.48 77.2  610.17 
Mass fraction by dry matter719.26 6.6  47.48 84.8  610.17 
To the aqueous phase89.6  
List of recipes

Recipe on №090 Sherbet "Fairy Tale" contained in handbooks:

calculations, forms, documents: