KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Eastern sweets → type of soft candy → №090 Sherbet "Fairy Tale" → No. 090 → Home

Homemade recipe №090 Sherbet "Fairy Tale" No. 090

№090 Sherbet "Fairy Tale" No. 090

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up292.70 197.51 14.95 450.76 
Whole condensed milk with sugar the weight ratio of fat 8.5%191.50 129.22 9.78 294.92 
Fruit cooking86.94 58.66 4.44 133.89 
Starch syrup43.47 29.33 2.22 66.94 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]23.18 15.64 1.18 35.70 
Sign up5.22 3.52 0.27 8.03 
Vanilla essence1.10 0.74 0.0561.70 
Total644.11 434.63 32.89 991.95 
Output
List of recipes

Recipe on №090 Sherbet "Fairy Tale" contained in handbooks:

calculations, forms, documents: