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All groups → All products → Eastern sweets → type of soft candy → №090 Sherbet "Fairy Tale" → No. 090 → Consolidated recipe

Consolidated recipe №090 Sherbet "Fairy Tale"

No. 090
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 694.1 kg finished product
			in kind	in solids	in kind	in solids
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2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	330.40	244.50	229.33	169.70
3	Fruit cooking	69.0	150.00	103.50	104.12	71.84
4	Starch syrup	78.0	75.00	58.50	52.06	40.60
5	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	40.00	33.60	27.76	23.32
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7	Vanilla essence	—	1.90	—	1.32	—
	Total	14.3 85.7	1111.30	952.89	771.35	661.40
	Losses 4.5%			42.89		29.77
	Output	9.0 91.0	1000.00	910.00		631.63
	Losses before baking/boiling, shrinkage 2.25045%	85.7	25.01	21.44	17.36	14.88
	Baking/boiling 5.77%		62.73		43.54
	Losses after baking/boiling, shrinkage 2.25045%	91.0	23.57	21.44	16.36	14.88