KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Eastern sweets → type of soft candy → №098 Sherbet "Yuzhny" → No. 098 → Constructor ganache

Constructor ganache: №098 Sherbet "Yuzhny"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 110.9 g
unfinished
products
in kind
in solids
Sign up99.8556.76 56.67 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 23.28 17.23 
Roasted crushed sunflower kernel [fried crushed sunflower seeds]97.5 17.29 16.86 
Starch syrup78.0 9.66 7.53 
Margarine84.0 3.80 3.20 
Sign up95.0 2.56 2.43 
Salt96.5 0.13 0.13 
Total104.05 
Output in finished product91.0 110.90 100.92 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.020 maximum
total sugar, %72.225-30 minimum
cocoa butter, %0.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %2.010-16 maximum
dairy fat, %1.915 maximum
total fat, %1525-40
milk solids not fat (MSNF), %4.7
proteins, %6.0
alcohol, %0.0
List of recipes

Recipe on №098 Sherbet "Yuzhny" contained in handbooks:

calculations, forms, documents: