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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 104 Kihelach vanilla
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 104 Kihelach vanilla
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 104 Kihelach vanilla
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 104 Kihelach vanilla
- Technological map No. 104 Kihelach vanilla
- Energy value No. 104 Kihelach vanilla
- Mass fraction of sugar and fat No. 104 Kihelach vanilla
- Nutritional value No. 104 Kihelach vanilla
- Constructor ganache No. 104 Kihelach vanilla
- The cost of raw materials for No. 104 Kihelach vanilla
- Homemade recipe No. 104 Kihelach vanilla
- Technology instruction No. 104 Kihelach vanilla
- Recipe No. 104 Kihelach vanilla
- Technical and technological map No. 104 Kihelach vanilla