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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 104 Kihelach vanilla → No. 104 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 104 Kihelach vanilla No. 104

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 842.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 458.01 391.60 1.09 4.99 1.59 7.28 
Granulated sugar99.85320.62 320.14 —   —   99.75 319.82 
Chicken eggs [chicken egg] [2]27.0 82.39 22.24 11.99 9.88 0.73 0.60 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 59.56 50.03 82.50 49.14 —/0.80 —/0.48 
Whole milk powder the weight ratio of fat 26%96.0 11.29 10.84 25.00 2.82 —/39.30 —/4.44 
Sign up—  0.67 —   —   —   —   —   
Vanillin—  0.11 —   —   —   —   —   
Total794.85 7.93 66.83 39.28 330.90 
Output in finished product92.0 775.01 7.7  65.16 38.3  322.64 
Mass fraction by dry matter775.01 8.4  65.16 41.6  322.64 
To the aqueous phase82.7  
List of recipes

Recipe on No. 104 Kihelach vanilla contained in handbooks:

calculations, forms, documents: