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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №115 Sweet Nazuk → No. 115 → Constructor ganache

Constructor ganache: №115 Sweet Nazuk

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 407 g
unfinished
products
in kind
in solids
Sign up85.5 279.65 239.10 
Ghee butter99.0 80.55 79.74 
Powdered sugar99.8544.77 44.70 
Raw egg yolk46.0 13.43 6.18 
water—  6.28 —   
Sign up96.5 0.53 0.51 
Pressed bakery yeast25.0 0.49 0.12 
Saffron100.0 0.0120.012
Total370.37 
Output in finished product87.0 407.00 354.09 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %13.020 maximum
total sugar, %47.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %8325-40
milk solids not fat (MSNF), %0.0
proteins, %30
alcohol, %0.0
List of recipes

Recipe on №115 Sweet Nazuk contained in handbooks:

calculations, forms, documents: