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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №115 Sweet Nazuk → No. 115 → Consolidated recipe

Consolidated recipe №115 Sweet Nazuk

No. 115
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 459.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar (in the filling)99.85110.00 109.84 50.59 50.51 
3Ghee butter (in the filling)99.0 109.90 108.80 50.54 50.04 
4Ghee butter (in a puff)99.0 88.00 87.12 40.47 40.07 
5Raw egg yolk (for finishing)46.0 33.00 15.18 15.18 6.98 
6Sign up
7Salt96.5 1.30 1.25 0.60 0.58 
8Pressed bakery yeast25.0 1.20 0.30 0.55 0.14 
9Saffron (in the filling)100.0 0.0300.0300.0140.014
Total13.0 87.0 1045.97 909.99 481.04 418.50 
Losses 4.4%39.99 18.39 
Output13.0 87.0 1000.00 870.00 400.11 
Losses before baking/boiling, shrinkage 2.19733%87.0 22.98 20.00 10.57 9.20 
Losses after baking/boiling, shrinkage 2.19733%87.0 22.98 20.00 10.57 9.20 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 459.9 kg finished product
in kind
in solids
1Sign up85.5 316.00 270.18 
2Ghee butter99.0 91.01 90.10 
3Powdered sugar99.8550.59 50.51 
4Raw egg yolk46.0 15.18 6.98 
5water—  7.10 —   
6Sign up96.5 0.60 0.58 
7Pressed bakery yeast25.0 0.55 0.14 
8Saffron100.0 0.0140.014
Total481.04 418.50 
General losses 4.4%18.39 
Output87.0 459.90 400.11 
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