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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №115 Sweet Nazuk → No. 115 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №115 Sweet Nazuk No. 115

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 341 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 234.30 200.33 1.09 2.55 1.59 3.73 
Ghee butter99.0 67.48 66.81 98.70 66.60 —   —   
Powdered sugar99.8537.51 37.45 —   —   99.80 37.43 
Raw egg yolk46.0 11.25 5.18 28.7043.23 —   —   
water—  5.26 —   —   —   —   —   
Sign up96.5 0.44 0.43 —   —   —   —   
Pressed bakery yeast25.0 0.41 0.10 2.60 0.0108.17 0.030
Saffron100.0 0.0100.0105.90 —   —   —   
Total310.31 21.23 72.39 12.08 41.19 
Output in finished product87.0 296.67 20.3  69.21 11.5  39.38 
Mass fraction by dry matter296.67 23.3  69.21 13.3  39.38 
To the aqueous phase47.1  
List of recipes

Recipe on №115 Sweet Nazuk contained in handbooks:

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