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Constructor ganache: Nut semi-finished product (in No. 184, 185)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 562.1 g
unfinished
products
in kind
in solids
Sign up84.0 150.41 126.34 
Flour, premium85.5 150.41 128.60 
Granulated sugar99.85150.41 150.18 
Roasted almond kernel97.5 150.41 146.65 
Melange27.0 28.95 7.82 
Sign up—  0.19 —   
Salt96.5 0.15 0.15 
Total559.73 
Output in finished product94.5 562.10 531.18 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.520 maximum
total sugar, %149.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %117.815 maximum
total fat, %20225-40
milk solids not fat (MSNF), %2.1
proteins, %51
alcohol, %0.0