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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 132 Tel Halva → No. 132 → Constructor ganache

Constructor ganache: No. 132 Tel Halva

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 831.6 g
unfinished
products
in kind
in solids
Sign up99.85600.75 599.85 
Flour, premium85.5 158.09 135.16 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 132.72 111.49 
Citric acid (E330)91.2 0.83 0.76 
Total847.26 
Output in finished product97.0 831.60 806.65 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %573.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %104.215 maximum
total fat, %10625-40
milk solids not fat (MSNF), %1.9
proteins, %16
alcohol, %0.0
List of recipes

Recipe on No. 132 Tel Halva contained in handbooks:

calculations, forms, documents: