KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 132 Tel Halva → No. 132 → Home

Homemade recipe No. 132 Tel Halva No. 132

No. 132 Tel Halva No. 132

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up552.20 151.49 500.12 652.04 
Flour, premium145.31 39.86 131.61 171.58 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]122.00 33.47 110.49 144.05 
Citric acid (E330)0.76 0.21 0.69 0.90 
Total820.28 225.03 742.91 968.58 
Output
List of recipes

Recipe on No. 132 Tel Halva contained in handbooks:

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