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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 132 Tel Halva
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 132 Tel Halva
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 132 Tel Halva
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 132 Tel Halva
- Technological map No. 132 Tel Halva
- Energy value No. 132 Tel Halva
- Mass fraction of sugar and fat No. 132 Tel Halva
- Nutritional value No. 132 Tel Halva
- Constructor ganache No. 132 Tel Halva
- The cost of raw materials for No. 132 Tel Halva
- Homemade recipe No. 132 Tel Halva
- Technology instruction No. 132 Tel Halva
- Recipe No. 132 Tel Halva
- Technical and technological map No. 132 Tel Halva