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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 132 Tel Halva → No. 132 → Consolidated recipe

Consolidated recipe No. 132 Tel Halva

No. 132
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 802.4 kg finished product
			in kind	in solids	in kind	in solids
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2	Flour, premium	85.5	190.10	162.54	152.54	130.42
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	159.60	134.06	128.06	107.57
4	Citric acid (E330)	91.2	1.00	0.91	0.80	0.73
	Total	5.1 94.9	1073.10	1018.83	861.06	817.51
	Losses 4.8%			48.83		39.18
	Output	3.0 97.0	1000.00	970.00		778.33
	Losses before baking/boiling, shrinkage 2.39628%	94.9	25.71	24.41	20.63	19.59
	Baking/boiling 2.12%		22.22		17.83
	Losses after baking/boiling, shrinkage 2.39628%	97.0	25.17	24.41	20.20	19.59